Cakes and Desserts Cafe – Conyers, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (678) 525-4450 to check today's hours. Know the hours? Send them to us.

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913-945 main St, Conyers, GA 30012

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Address913-945 main St, Conyers, GA 30012

Phone(678) 525-4450

StyleCake shop

CountyRockdale County

Time zoneEastern Time

From city center1.3 mi north

About Cakes and Desserts Cafe

Cakes and Desserts Cafe is a cake shop at 913-945 main St, roughly 1.3 mi from downtown Conyers, heading north. Its listing also places it among bakery cafés.

Our Conyers directory counts 21 bakeries in total, roughly one for every 958 residents. Nearest alternative: Cece's Pound Cake at 1007 Green St SE #1668, 0.2 mi away.

Opening hours for Cakes and Desserts Cafe are not verified in our data. A quick call to (678) 525-4450 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop and Bakery café
Bakeries in Conyers	21
Nearest bakery	0.2 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.